Eggs "Benedict" For Breakfast - A Step By Step Recipe With A Photo
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Gourmet and delicious breakfast served in top hotels and restaurants around the world. Try it yourself by making it yourself according to the recipe for how to make eggs "Benedict" for breakfast.
What this five-star breakfast consists of: toasted buns, eggs, toasted ham (maybe bacon) and Hollandaise sauce. This breakfast is especially popular in America, but connoisseurs of gourmet cuisine have been making it here for a long time. Eat it immediately after cooking.
Purpose: For breakfast
Main ingredient: Meat / Offal / Ham / Dairy products / Butter / Eggs
Dish: Hot dishes / Snacks / Scrambled eggs
- Butter - 5 Tbsp. spoons
- Roll - 2 Pieces
- Eggs - 3 Pieces
- Ham - 2 Slices
- Water - 1 Art. the spoon
- Lemon - 1 Piece
- Cayenne Pepper - 1 Pinch
- Salt, pepper - To taste
How to make Eggs Benedict for breakfast
1. Divide 1 egg into yolk and white, put the yolk in a bowl, add water, 0.5 tablespoon of lemon juice. Whisk all the ingredients well. 2. Add 4 tablespoons of butter to the beaten mixture. 3. Send the saucepan over low heat and cook the mixture, whisking constantly, cook until the butter melts. 4. As the butter melts, the sauce will get a thick consistency. 5. Remove the saucepan from the heat, add the cayenne pepper, a pinch of salt, add more lemon juice to taste. 6. Stir the sauce well again.