Kalachi From Cottage Cheese In A Pan - A Step By Step Recipe With A Photo
Table of contents:
Kalachi is a light and tasty breakfast or just a snack when you want something sweet with a glass of milk or a cup of coffee. A lot of them will turn out from one pack of cottage cheese! Look!
Cooking description:
After reading my recipe, you will learn how to cook cottage cheese rolls in a pan. Use cottage cheese that is not too wet, otherwise the dough will float during frying, and you should also not add more flour so that the rolls are soft and tasty. It is very easy to get rid of excess moisture in the curd: just put it in cheesecloth and hang it over a plate, in a couple of hours the curd will be ready. Good luck!
Purpose: For breakfast / For children / For an afternoon snack / Inexpensive / In a hurry
Main ingredient: Dairy products / Cottage cheese
Dish: Baking / Desserts / Sweet
Cuisine geography: Russian cuisine
Ingredients:
- Cottage cheese - 200 Grams
- Wheat flour - 160 grams (+ a little to sprinkle the table)
- Egg - 1 Piece
- Sugar - 1 Tbsp. the spoon
- Salt - 1-2 pinches
- Baking powder - 1 teaspoon
- Refined vegetable oil - 3 tbsp. spoons
Number of Servings: 5-6
How to cook "Kalachi from cottage cheese in a pan"
1. Prepare food. Let's get started! 2. Mash the curd with a fork, sugar, salt and egg. 3. Mix the sifted flour with baking powder and add to the curd mass. 4. Knead the dough, roll it out 1 cm thick, cut out the rolls with the help of cuttings of different diameters. 5. Heat vegetable oil in a frying pan, lay out rolls and fry until golden brown. 6. Turn over, fry on the other side.
