Cranberry-orange Cookies - A Step By Step Recipe With A Photo
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Video: Cranberry-orange Cookies - A Step By Step Recipe With A Photo
I propose to bake delicious crumbly cookies with orange flavor and sourness of cranberry. The main thing in the cooking process is not to overexpose the cookies in the oven and not eat everything at once.
Delicious cranberry-orange cookies are made very quickly and easily. Instead of cranberries, you can use dried cherries, dried apricots, or prunes. You can turn flour with sugar and cold butter into a fat crumb using a blender or manually. To do this, grate cold butter, and then mix with flour and sugar. You need to grate the zest from the orange, only the yellow part. And keep in mind: the more zest, the stronger the cookie flavor will be.
You may need a little more juice or less, add a little. The dough should gather into a lump, but crumble a little. Protein does not go into these cookies. Because it will make it tough.
The dough can be put in the freezer and stored there for 2 weeks.
Do not overcook cookies in the oven, even if you think they are not ready yet. Otherwise you will get “oak” cookies instead of crumbly. Let the liver cool completely, and only then remove. It is very fragile when hot.
Purpose: For an afternoon snack / In a hurry
Main ingredient: Dough
Dish: Baking / Cookies / Sweet
- Flour - 375 Gram
- Butter - 225 Grams
- Cranberries - 75 Grams (dried)
- Sugar - 150 Grams
- Orange - 1 Piece
- Egg yolk - 1 Piece
- Orange juice - 2 Tbsp. spoons
How to make Cranberry Orange Cookies
Ingredients. Place the cranberries in a blender bowl, add 2 tbsp. l. sugar, chop the cranberries into small pieces. Wash the orange thoroughly under hot water with soap and a brush. Wipe dry, grate the entire zest with a grater. Use a blender to combine flour, sugar and cold butter until crumbled. Add cranberries and zest to the flour mass. Stir. Add yolk and juice. Knead the dough quickly. If it crumbles a lot and does not want to combine, add a little more juice. But the dough should not be dense, just crumbling a little.
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