Pear And Apple Jam - A Step By Step Recipe With A Photo
Table of contents:
Video: Pear And Apple Jam - A Step By Step Recipe With A Photo
The beauty of this jam is that it can be made at any time of the year - there are always apples and pears.
So if you want something tasty and sweet for your tea, come and see how to make this aromatic jam.
It would be nice to add chopped nuts to the jam during cooking or at the very end pieces of chocolate - you get a completely new, unique taste!
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Fruit / Apples / Pear
Dish: Blanks / Jam
- Pears - 500 Grams
- Apples - 500 Grams
- Sugar - 350 Grams
- Vanillin - 20 Grams
- Lemon - 1 Piece
- Vanilla sugar - 1 Piece (bag)
- Cinnamon - 1/4 Piece (stick)
How to cook "Pear and Apple Jam"
1. Cut the apples into slices. If you plan to grind the jam to a puree, it is better to peel the apples and pears. I didn't do it, because I love to feel the slices. 2. Cut the pears into wedges. 3. Place in a saucepan, add lemon juice, sugar and vanilla sugar. 4. Add cinnamon. 5. Wait until the apples start juicing. 6. Bring to a boil and cook for about 20 minutes. Optionally, you can grind the jam until smooth using a blender.
Popular by topic
In the summer period of ripening of various fruits, it is imperative to prepare from them a tasty and aromatic compote for the winter, for example, from apples, pears and plums. The drink will turn out to be very colorful and juicy
Did you miss your apple pies? Or do you want to see them in a new reading? Then you will love my recipe. It looks like familiar products, but the pastries turned out to be unexpected, to the taste of children and adults
Thin crunchy dough, lots of sweet filling and spicy notes. I'm already drooling, but you? If so, you will love these pastries. A bit unusual, but quite simple. Read on
A fragrant and tasty strudel with a juicy filling and a scoop of ice cream, a cup of coffee or tea and your favorite book ... want to spend your day off beautifully and deliciously? :) Cooking strudel is easy and simple
In the season of a rich harvest, I advise, in addition to the usual preservation recipes, to prepare jam for apples and pears. At the same time, combine both fruits and remember the wonderful taste from childhood