Pear And Apple Jam - A Step By Step Recipe With A Photo
Table of contents:
Video: Pear And Apple Jam - A Step By Step Recipe With A Photo
The beauty of this jam is that it can be made at any time of the year - there are always apples and pears.
So if you want something tasty and sweet for your tea, come and see how to make this aromatic jam.
Cooking description:
It would be nice to add chopped nuts to the jam during cooking or at the very end pieces of chocolate - you get a completely new, unique taste!
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Fruit / Apples / Pear
Dish: Blanks / Jam
Ingredients:
- Pears - 500 Grams
- Apples - 500 Grams
- Sugar - 350 Grams
- Vanillin - 20 Grams
- Lemon - 1 Piece
- Vanilla sugar - 1 Piece (bag)
- Cinnamon - 1/4 Piece (stick)
Servings: 4
How to cook "Pear and Apple Jam"
1. Cut the apples into slices. If you plan to grind the jam to a puree, it is better to peel the apples and pears. I didn't do it, because I love to feel the slices. 2. Cut the pears into wedges. 3. Place in a saucepan, add lemon juice, sugar and vanilla sugar. 4. Add cinnamon. 5. Wait until the apples start juicing. 6. Bring to a boil and cook for about 20 minutes. Optionally, you can grind the jam until smooth using a blender.
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