Tender Pork In Cheese And Cream Sauce - A Step By Step Recipe With A Photo
Table of contents:
Lean pork is sometimes dryish. I believe that a delicious creamy curd cheese sauce will help to make it tender. As for the side dish, as for me, it should be light!
Pork is a great lunch solution. Lean meat contains a large amount of complete protein and is delicious. The delicate sauce will soften the meat. A garnish of vegetables and apples will give the dish an interesting taste and make the serving unusual.
Purpose: For lunch / For dinner
Main ingredient: Meat / Pork / Fruit / Apples / Dairy products / Cheese / Cream cheese
Dish: Hot dishes
- pork - 750 Grams (lean carb)
- leeks - 1/2 Piece (white part)
- cream cheese - 1 Piece (jar 125 g)
- apples - 2-3 Pieces (sour)
- carrots - 1 Piece
- zucchini - 1/2 Piece (preferably young)
- thyme - 1 pinch
- marjoram - 1 pinch
- black pepper - 1 pinch
- sugar - 1 teaspoon
- vegetable oil - 2 Tbsp. spoons
How to cook "Tender pork in cream cheese sauce"
Wash the vegetables, dry and cut. Zucchini and carrots in cubes and leeks in rings. Cut the pork into thick portions and fry on both sides until golden brown. Move the meat to the edges of the pan and place the leeks in the center. Stir lightly to brown it. Pour a glass of boiling water into the pan and add the cream cheese. Slowly rub it in boiling water until smooth. Reduce heat and simmer pork for 20 minutes, turning the pieces occasionally. Sprinkle the meat with thyme, marjoram and pepper and season with salt to taste. Cover the pan with a lid and heat on the lowest heat for another 5 minutes. Turn the pieces over and leave on the stove until serving. In another skillet, heat the rest of the oil and place the peeled and quartered apples. You need to spread them around the edges of the pan. Place carrot sticks in the middle.Sprinkle everything with a spoonful of sugar and fry until golden brown.