Spanish Beef Pie - Step By Step Recipe With Photos

Today I will introduce you to a recipe for how to make Spanish beef pie. Delicate minced meat stewed in wine, a handful of olives, green peas and crispy thin dough … Very simple and tasty!

Cooking description:

With ready-made yeast dough, making this cake will be a couple of trifles for you. Remove the frozen dough from the freezer 10 minutes before cooking. Prepare the filling. Divide the dough in two so that the cakes are medium and easy to serve.

Purpose: For lunch / For an afternoon snack

Main ingredient: Meat / Dairy products / Cheese / Dough / Yeast dough / Minced meat / Mozzarella

Dish: Baking / Pies / Filled

dishes Cuisine geography: Spanish / European

Ingredients:

• Minced meat - 350 grams (beef + chicken)
• Onion - 1 Piece
• Rosemary - 1 tbsp. the spoon
• Green peas - 100 Grams
• Olives - 2 Tbsp. spoons
• Wine - 1/2 Glass
• Vegetable oil - 1 tbsp. the spoon
• Mozzarella - 50 Grams
• Puff pastry - 500 grams (yeast)
• Egg - 1 Piece

Servings: 4-5

How to make "Spanish Beef Pie"

Prepare the food you need. Peel and wash the onion. Heat oil in a deep frying pan, fry chopped onion and rosemary in it until golden brown. Add minced meat, fry until golden brown, crushing it with a spatula. Pour in white wine, simmer for 5 minutes. Add chopped olives and green peas, stir. Roll out the dough into a thin rectangular layer, divide into 2 equal parts. Spread the filling over the dough, not reaching the edges by 2 cm. Fold the edges, press.