Quick Soup With Sausages - A Step By Step Recipe With A Photo

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Video: Quick Soup With Sausages - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Quick Soup With Sausages - A Step By Step Recipe With A Photo
Quick Soup With Sausages - A Step By Step Recipe With A Photo
Anonim

There is no time to cook the first course, but lunch is on the nose - I suggest making an excellent quick soup with sausages. Just 30 minutes on the gas - and you will feed a large family with a delicious and hearty lunch.

Cooking description:

For those who are especially busy and lazy, I suggest this recipe. A quick sausage soup cooks in 30 minutes, provided your stove works well. After boiling potatoes, you need to send a fry with vegetables and sausages to the soup, and after that add fresh or frozen vegetables. 10 minutes and noodles and herbs are introduced. Everything is brought to readiness in just 5 minutes and the soup can be served!

Purpose: For lunch / # best home

Main ingredient: Meat / Vegetables / Offal / Sausages / Pasta

Dish: Soups

Ingredients:

  • Sausages - 3-4 Pieces
  • Potatoes - 3-4 Pieces
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Vermicelli - To taste
  • Salt and Spices - To taste
  • Greens - To taste
  • Frozen or Fresh Vegetables - To taste (this recipe uses tomatoes, squash, cauliflower)

Servings: 4-5

How to make Sausage Quick Soup

1. We clean and cut potatoes, wash thoroughly and fill with water. Put on fire and bring to a boil (do not forget to remove the foam). While the potatoes are boiling, chop all the vegetables and sausages. 2. We send onions and carrots to fry in a pan (choose any fat to taste). I cooked not only for the family, but also for the child, so I fry everything in butter (do not use a strong fire to prevent the butter from burning). 3. Take whatever sausages you like (we had dairy ones today). If there is sausage, please. Smoked will do too. 4. When the vegetables are a little fried, send the sausages to them and fry for a couple of minutes with constant stirring. 5. If fresh vegetables are not in season, you can take any frozen ones. I ended up with zucchini, cauliflower and tomatoes. All these vegetables are in perfect harmony with each other. When the potatoes boiladd salt and spices and simmer for a little (about 3 minutes). Then enter all of the above vegetables. 6. When the broth boils, send the broth and simmer over medium heat.

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