Smoked Fish Salad - Step By Step Recipe With Photo
Table of contents:
Video: Smoked Fish Salad - Step By Step Recipe With Photo
There are many spring holidays ahead, so a recipe for how to make a smoked fish salad will come in handy. Light, nutritious and delicious salad for every day or for a holiday.
Cooking description:
Use red fish such as trout, salmon, tuna and other varieties. You can buy more affordable and inexpensive chum salmon. It is better to choose a lightly smoked fish so that its taste does not overpower the rest of the ingredients in the salad. The dish can not be insisted in the refrigerator, but served immediately. Present it to the table in plates or use tartlets.
Purpose: For lunch / For dinner / For a banquet table / Birthday / Buffet table / Quickly
Main ingredient: Fish and seafood / Vegetables / Cucumber / Trout
Dish: Salads
Ingredients:
- Cucumbers - 1 Piece
- Smoked Trout - 70 Grams
- Sour cream - 1 tbsp. the spoon
- Dried Thyme - To taste
Servings: 2
How to cook "Smoked Fish Salad"
1. Mash the pitted trout with a fork (you can put it in porridge or leave whole pieces). 2. Wash the cucumber, cut it into small cubes. 3. Put the fish and cucumbers in a bowl, stir. 4. Add sour cream to the salad and stir again. 5. Place lettuce in suitable dish and sprinkle with ground thyme. Serve immediately, garnish with a cucumber slice.
