Roll With Bacon And Mozzarella - A Step By Step Recipe With A Photo

Thinking to cook this on the appetizer table? Tired of the usual sliced ​​sausage and cheese snacks? I can recommend a recipe for how to make a bacon and mozzarella roll.

Cooking description:

Bacon can be substituted for ham or raw smoked sausage by slicing it thinly. And mozzarella is a different kind of cheese. The finished roll should be cut immediately, and then served. And if you want to make a snack to take with you, then leave the finished roll until it cools, and only then cut it into pieces.

Purpose: For breakfast / For lunch / For dinner

Main ingredient: Meat / Offal / Bacon / Dairy products / Cheese / Flour / Eggs / Mozzarella

Dish: Snacks / Rolls

Ingredients:

• Flour - 230 Grams
• Eggs - 1 Piece
• Salt - 1 Pinch
• Water - 2 Art. spoons
• Mozzarella - 150 Grams
• Bacon - 150 Grams

Servings: 4

How to cook "Bacon Mozzarella Roll"

1. Mix flour and salt, make a well in the center and drive a chicken egg into it. 2. Add water to the dough and knead, then refrigerate for half an hour. 3. Cut raw bacon into small pieces. 4. Cut the mozzarella into small pieces. Toss the cheese and bacon. 5. Take the dough out of the fridge and roll it out thinly, place the bacon and cheese in the center, 1-2 cm away from the edge. 6. Gently roll the dough into a roll, press the edges so that the filling does not flow out.