Dessert Of Crackers With Chocolate - A Step By Step Recipe With A Photo

Many are surprised at this combination of salty crackers, sweet caramel and chocolate. In vain, because the taste is truly heavenly. Do you know how to make a chocolate crackers dessert?

Cooking description:

It's amazing that such a small amount of ingredients can make a delicious and simple dessert. If you have coconut flakes, you can decorate the dessert with it, and if not, it will be very tasty without it. Salty crackers and chocolate go very well together.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Butter / Chocolate

Dish: Baking / Desserts / Sweet

Ingredients:

• Salted crackers - 40 pieces
• Butter - 240 Grams
• Brown Sugar - 1 Glass
• Chocolate - 360 Grams
• Coconut flakes - 0.5 cups

Number of Servings: 20

How to make Chocolate Cracker Dessert

1. First line a baking sheet with foil, forming small edges. Arrange the salted crackers in one layer. 2. Put butter, sugar in a saucepan, put it on fire and stir until sugar dissolves. 3. Once the sugar has dissolved, leave the saucepan over the fire, without stirring, cook after boiling for about 3 minutes. 4. Pour the caramel mixture over the salted crackers. 5. Send the baking sheet to the oven and bake for 6 minutes at 200 degrees. 6. Carefully remove the baking sheet with the simmering mass from the oven.