Chicken Thighs In A Creamy Sauce - A Step By Step Recipe With A Photo

I keep buying chicken breast and fillet, but I forgot about other parts. This time she took her hips. And I decided to find a new dish. Not too complicated and original. I did it. Read carefully!

Cooking description:

In the step-by-step instructions, I described how to cook chicken thighs in a creamy sauce with mushrooms and leeks. A wonderful hot dish has an amazing taste and looks beautiful, so it is suitable even for a holiday. The combination of cream, cheese and mushrooms just can't be tasteless! It is also very satisfying and requires no side dish.

Purpose: Lunch / Dinner

Main Ingredient: Poultry / Chicken / Dairy Products / Cream / Chicken Thighs

Dish: Hot dishes

Ingredients:

• Champignons - 300 Grams
• Chicken Thighs - 6 Pieces
• Thyme, twig - 5 Pieces
• Fat cream - 240 Milliliters
• Leeks - 3 Pieces
• Olive oil - 1 tbsp. the spoon
• Butter - 3 Tbsp. spoons
• Parmesan - 100 Grams
• Garlic - 4 Cloves
• Salt - To taste
• Ground black pepper - To taste

Servings: 6

How to cook "Chicken Thighs in Creamy Sauce"

1. Brush the chicken with salt and pepper. Then fry in olive oil on the skin side for 5 minutes and then on the other side for 2 minutes. 2. Cut the mushrooms into slices and the onion into cubes. Place the ingredients in the warmed butter. Add salt and pepper. Cook for 10 minutes. 3. Then add chopped garlic to the pan, stir. 4. Now pour in the cream and finely grate the Parmesan. Stir again. 5. Next, return the thighs to the pan. Lay out the thyme. 6. Bake the dish for 20 minutes at 190 degrees in the oven. All is ready! Enjoy your meal!