Breakfast For Vegetarians - Step By Step Recipe With Photos

If you are thinking about how to make a vegetarian breakfast and need interesting ideas, this recipe is for you. Hearty porridge supplemented with fresh berries and fruits is healthy and tasty.

Cooking description:

Quinoa is chosen as the base, but you can use any of your favorite cereals. It is better to cook it in the evening, so as not to waste time in the morning, it is usually catastrophically small:) For aroma and taste, cinnamon is added, but if you don't like it, exclude it. A simple and understandable recipe will definitely not be superfluous in the culinary piggy bank.

Purpose: For breakfast / Whipping up

Main ingredient: Fruits / Berries / Cereals / Quinoa

Dish: Hot dishes / Porridge

Diet: Vegetarian food

Ingredients:

• Quinoa - 3/4 Glass
• Berries or fruits - 1 Glass
• Almond Milk - 1/2 Cup
• Coconut Oil - 1 Teaspoon
• Cinnamon - 1 Teaspoon
• Stevia - To taste (or any other sweetener)

Servings: 2

How to make a Vegetarian Breakfast

1. These are the bright and delicious ingredients. 2. Rinse the quinoa in the evening, cover with water at the rate of 1 to 2 and put on fire. After boiling, cook for about 20 minutes until tender. Cool porridge and refrigerate. 3. In the morning, heat the cereals in the microwave, add cinnamon, coconut oil, stevia. 4. Place berries and fruits in a bowl, add almond milk and your vegetarian breakfast is ready to serve. Enjoy your meal!