Pork With Mustard Sauce - A Step By Step Recipe With A Photo

Do you want a juicy and satisfying piece of meat? If you like pork? I have one recipe for how to cook pork with mustard sauce. Add honey to the sauce or use only hot mustard.

Cooking description:

First fry the meat in a skillet. Then place in a baking dish in the oven. Brush the chops with sauce and bake. It is better to eat meat right away, it is incredibly juicy and satisfying. You can make it for a holiday or for dinner. Pulp or pulp with a small bone will do.

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork / Honey / Mustard

Dish: Hot dishes / Chops

Ingredients:

• Mayonnaise - 1/3 Cup
• Mustard - 2-3 tbsp. spoons
• Honey - 1-2 Art. spoons
• Garlic Powder - 1 Pinch
• Paprika - 1 Pinch
• Salt, ground pepper - To taste
• Vegetable oil - 1 tbsp. the spoon
• Pork - 900 Grams

Servings: 4

How to cook "Pork with mustard sauce"

1. First put mustard, mayonnaise, honey, garlic powder and paprika, salt and ground pepper in a bowl. 2. Mix the entire contents of the bowl well. 3. Wash the meat, dry it with napkins. Season with a little salt and pepper on each side. 4. Preheat a frying pan with vegetable oil, lay out the meat and fry it on each side to form a beautiful crust. 5. Place the meat in a baking dish and brush with the prepared sauce. 6. Bake the meat in an oven preheated to 180 degrees for about 30 minutes. Cool the cooked meat a little before serving.