Stuffed Mushroom Caps - A Step By Step Recipe With A Photo

I often use mushrooms not only for main dishes, but also for snacks. I bake them on the grill or in the oven, marinade or stuff them. I will tell you about the last method, how to cook stuffed mushroom caps.

Cooking description:

If you want to stuff the caps, choose large or medium-sized mushrooms, it is better if they are about the same size. What to stuff? Here everyone can have their own suggestions: minced meat or meat pieces, cheese, vegetables. These mushrooms are great to serve warm or cold.

Purpose: For lunch / For dinner

Main ingredient: Meat / Mushrooms / Dairy products / Cheese / Champignons / Minced meat

Dish: Hot dishes / Snacks / Stuffed

Ingredients:

• Champignons - 200 Grams
• Minced meat - 100 grams
• Cheese - 50 Grams
• Garlic - 1 Clove
• Mayonnaise - 1 Tbsp. the spoon
• Salt - To taste

Servings: 4

How to make Stuffed Mushroom Caps

1. First of all, wash the mushrooms, carefully remove the stem and clean the caps. 2. Add a pinch of salt to the minced meat and stir. 3. Form small balls of minced meat to the size of the cap. Place the minced meat in the hat. 4. Grate cheese on a fine grater and chop the garlic. 5. Combine garlic, cheese and mayonnaise. 6. Place the cheese mixture on top of the minced meat. Place the mushrooms on a baking sheet.