Pineapple Puffs - A Step By Step Recipe With A Photo

Do you like curd baked goods? Be sure to cook these tender, moderately sweet cookies with pineapple inside. It will appeal to both children and adults, for family tea drinking and for a children's party.

Cooking description:

Curd baked goods are always tender and very tasty. Canned juicy pineapple is very suitable for its filling. I will tell you how to make pineapple puffs from curd dough. Although I would call them not puff cookies, but cakes.

Purpose: For an afternoon snack

Main ingredient: Fruit / Pineapple / Dairy products / Cottage cheese / Flour / Eggs

Dish: Sweet

Ingredients:

• Curd 9% - 250 Gram
• Butter - 150 Grams
• Sugar - 160 Grams
• Vanillin - 1 Pinch
• Flour - 250 Grams
• Canned pineapple - 24 Pieces (rings)
• Egg - 1 Piece
• Powdered sugar - 2 Tbsp. spoons

Servings: 8

How to make Pineapple Puffs

Prepare the food you need. Remove the oil from the refrigerator in advance, it should become soft. Drain the syrup from canned pineapple and dry. Beat butter and cottage cheese with a blender, add sugar and vanillin, beat. Add flour, baking powder and knead to a soft, non-stick dough. Put it in the refrigerator for 30 minutes. Divide the dough into 4 parts. Roll the piece into a thin layer, 3-4 mm thick. Cut out circles that are equal in diameter to the pineapple rings and place them on the baking parchment. Place dry pineapples on dough circles. Roll out the second part of the dough, roll it with a special roller and make a wire rack. Cut out the mugs, place on top of the pineapples, press down. Brush with a lightly beaten egg on top. Put the cookies to bake in an oven preheated to 180 ° C for 20 minutes. Cool and sprinkle with powdered sugar on top.