Beet And Potato Dip - A Step By Step Recipe With A Photo

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Beet And Potato Dip - A Step By Step Recipe With A Photo
Beet And Potato Dip - A Step By Step Recipe With A Photo

Video: Beet And Potato Dip - A Step By Step Recipe With A Photo

Video: Beet And Potato Dip - A Step By Step Recipe With A Photo
Video: Beetroot Cutlet | Evening Snack | Quick Snack Recipe | Beetroot Kebab 2024, March
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Beetroot and Potato Dip is a simple sauce made from available ingredients. It is delicious and can be spread over toast, pita bread, tortilla or baked vegetables.

Cooking description:

Do you know what a dip is? It is a thick sauce that vegetables, crackers or chips are dipped in. You can also spread the dip on a piece of bread and serve it as a snack or with meat. Today I want to suggest that you cook a very simple, affordable product, but nevertheless very tasty beet-potato dip. It turns out to be bright, with a slightly sweetish taste. Delicious with homemade bread.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Potatoes / Beets

Dish: Sauces

Diet: Diet food / Lean meals / Vegetarian food / Low calorie / PP recipes

Ingredients:

  • Boiled beets - 400 Grams
  • Boiled potatoes - 300-400 grams (boiled in a peel)
  • Garlic - 5-6 Cloves (to taste)
  • Grape Vinegar - 1/4 Cup
  • Vegetable Oil - 1/2 Cup
  • Salt - 1 Teaspoon (to taste)

Servings: 3-4

How to make Beet Potato Dip

1. Peel the potatoes and then cover them with a pusher and half the amount of vegetable oil. 2. Then add the peeled and chopped beets, chopped garlic, salt, the remaining vegetable oil and vinegar to the potatoes. 3. And beat everything until smooth with a blender. 4. That's it, the beetroot dip is ready!

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