Leek And Potato Soup - A Step By Step Recipe With A Photo
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Video: Leek And Potato Soup - A Step By Step Recipe With A Photo
A very tender and delicious soup for lunch for the whole family, I want to invite you to try. The recipe is simple and definitely deserves attention, so I recommend that you definitely take note of it.
I hasten to show you a simple idea of how to make leek and potato soup. In addition, you can add ham or smoked chicken to the dish, for example, it will be very great. If you have broth on hand, it makes a great base. If not, it doesn't matter, take regular water. You can serve soup with sour cream, adding croutons or fresh herbs.
Purpose: For lunch / Quickly
Main ingredient: Meat / Vegetables / Potatoes / Onions / Offal / Ham / Leeks
- Chicken or vegetable broth - 2 Liters (you can just water)
- Potatoes - 6-7 Pieces
- Ham - 200-300 Grams
- Leek - 4 Pieces
- Celery stalk - 2 Pieces
- Onion - 1 Piece
- Olive oil - 2 Tbsp. spoons
- Salt, pepper - To taste
How to make Leek and Potato Soup
1. Wash and dry the leeks, chop finely together with the onion and celery. 2. Place vegetables in a preheated skillet with oil and sauté over medium heat until soft. 3. Place the diced potatoes in a saucepan of boiling salted broth or water. Cook for about 10-12 minutes, then add the chopped ham. 4. Place the fried vegetables in a blender bowl. Add a little broth and whisk. Transfer vegetables to a saucepan. Add more salt to taste, if necessary, pepper. Cook for a few minutes until cooked through and serve the leek and potato soup to the table.
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