Sour Cream Cake From Emma's Grandmother - A Step By Step Recipe With A Photo

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Video: Sour Cream Cake From Emma's Grandmother - A Step By Step Recipe With A Photo

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Sour Cream Cake From Emma's Grandmother - A Step By Step Recipe With A Photo
Sour Cream Cake From Emma's Grandmother - A Step By Step Recipe With A Photo
Anonim

Sour cream cake is prepared by everyone, without exception, and probably most often. After all, the products for him are very simple and quite affordable. I propose to cook this delicate sour cream cake according to the recipe of Emma's grandmother.

Cooking description:

All of us are very familiar with homemade sour cream cake. It has been popular for decades due to its ease of preparation and availability of products. And there are a huge number of recipes for this delicious dessert. Let's make a sour cream cake from the famous grandmother Emma. The recipe for this cake is very simple and you can easily treat your family to a delicious sour cream. And how to make a cake with sour cream from Emma's grandmother, read the recipe.

Purpose: For lunch / For dinner / For children / For a banquet table

Main ingredient: Dairy products / Dough / Sour cream

Dish: Baking / Cakes / Sweet

Ingredients:

  • Sour cream - 750 grams (250 g - for dough, 500 g - for cream)
  • Butter - 50 Grams
  • Flour - 2 Glasses
  • Baking powder - 1/2 Teaspoon
  • Cocoa - 1 Art. spoon (with a slide)
  • Vanilla sugar - 20 grams (10 g - in the dough, 10 g - in the cream)
  • Sugar - 400 grams (250 g - in the dough, 150 g - in the cream)
  • Shelled Walnuts - 1-2 Glasses

Servings: 3-4

How to make Grandma Emma's Sour Cream Cake

Put soft butter, sour cream and sugar in a small bowl. Beat everything until smooth. Then add the sifted flour and baking powder, beat with a mixer at low speed. Divide the dough into two parts. Add cocoa to one half and mix until smooth. Divide the white and chocolate dough into two parts. Then put the dough with wet hands on the bottom of the mold, covered with baking paper. We bake at a temperature of 200 degrees for about 15 minutes. We do the same with the rest of the white and chocolate dough. You should get 2 white and 2 chocolate cakes.

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