Tortillas With Mushrooms And Potatoes - A Step By Step Recipe With A Photo

Mushrooms and potatoes are a delicious combination. In addition to a hot dish made from these products, I propose a baking recipe for how to cook tortillas with mushrooms and potatoes, which I fry in a hot pan.

Cooking description:

In addition to filling with mushrooms and potatoes, you can use fish, boiled eggs with green onions, meat or cheese with herbs. If you don't want to make huge cakes, make small cakes. These cakes can be eaten hot or after cooling. Serve sour cream with them or eat without sauce.

Purpose: For lunch / For dinner / For an afternoon snack

Main ingredient: Vegetables / Potatoes / Mushrooms / Flour

Dish: Baking / Flatbread / Filled dishes

Diet: Vegetarian food

Ingredients:

• Flour - 3 Glasses
• Water - 1 Glass
• Boiled potatoes - 5-6 Pieces
• Mushrooms - 3-4 Pieces
• Salt - To taste
• Vegetable oil - To taste
• Butter - 50 Grams

Servings: 4

How to cook "Tortillas with mushrooms and potatoes"

1. Boil water, then add vegetable oil (3 tablespoons) to it. 2. Add flour and salt to a bowl, pour in hot water. 3. Gently stir the dough with a spoon, it is very hot. 4. Form the dough into a lump, cover it with plastic wrap or a towel and leave for half an hour. 5. Peel and wash the mushrooms, cut them into small cubes. 6. Heat vegetable oil in a frying pan, add mushrooms and fry them until the liquid evaporates.