Chicken Thighs With Cheese And Tomatoes - A Step By Step Recipe With A Photo
Table of contents:
Developing the topic of chicken meat dishes, I want to share one recipe on how to cook chicken thighs with cheese and tomatoes. Balsamic vinegar sauce will perfectly complement chicken meat.
Cooking description:
Use chicken thighs: they are small, cook quickly and retain their juiciness, unlike chicken fillets. Use a mild creamy cheese to contrast the aromatic sauce with the mild flavor. Serve the meat immediately after cooking to prevent the cheese from freezing. Decorate the finished dish with any herbs you like.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Tomato / Dairy products / Cheese / Mozzarella / Chicken thighs
Dish: Hot dishes
Ingredients:
- Olive oil - 2 Tbsp. spoons
- Sugar - 2 Tbsp. spoons
- Balsamic Vinegar - 1/4 Cup
- Soy sauce - 1 Tbsp. the spoon
- Garlic - 2 Cloves
- Pepper - To taste
- Boneless Chicken Thighs - 6 Pieces
- Mozzarella - 120 Grams
- Tomatoes - 2 Pieces
- Parsley - 1/4 Bunch
Servings: 6
How to cook "Chicken Thighs with Cheese and Tomatoes"
1. In a bowl, combine olive oil, sugar, balsamic vinegar, soy sauce, minced garlic cloves, and ground pepper. 2. Wash the meat and wipe it off with napkins. Combine the marinade with meat and refrigerate for at least 30 minutes, or overnight. 3. Preheat a frying pan and put the meat in it, fry it until golden brown on all sides. 4. Transfer the meat from the pan to a plate, and return the pan to the heat, add the remaining marinade, cook until a thick sauce forms. 5. Cut cheese and tomatoes into slices. 6. Return the meat to the saucepan and pour the sauce over each bite. Place the cheese on the meat and then the tomato slices.
