Ravioli With Rabbit And Baked Pumpkin - A Step By Step Recipe With A Photo

Ravioli are the Italian "relatives" of our dumplings. A bit more exotic, but just as tasty, juicy and aromatic! If you love dumplings, try the rabbit ravioli too!

Cooking description:

Delicate and delicious ravioli made from dietary rabbit meat with the addition of baked pumpkin will delight the most discerning gourmet. And with the use of household kitchen appliances, cooking will take very little time!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pumpkin / Rabbit / Dough / Yeast dough

Dish: Hot dishes / Ravioli

Cuisine geography: Italian / European

Ingredients:

• wheat flour / grade - 1 Glasses (200 ml)
• semolina - 1 Glass (200 ml)
• egg - 1 Piece (selected)
• egg - 1 Piece (selected)
• water - 70 Milliliters
• olive oil - 1 tbsp. the spoon
• rabbit - 400 Grams (pulp)
• pumpkin puree - 250 Milliliters (from baked pumpkin)
• parsley - 2 Tbsp. spoons (crushed leaves)
• black pepper - 1 pinch
• nutmeg - 1 pinch (just a little)
• salt - 1 To taste

Servings: 3

How to make "Rabbit and Baked Pumpkin Ravioli"

It is more convenient to start with baking the pumpkin. Sprinkle a piece of pumpkin in the skin with a little olive oil and bake in an oven preheated to 200 degrees. Remove the warm pulp from the peel and punch in the puree. Knead a firm dough with the specified ingredients. I always knead dough into pasta in a bread maker, it is very convenient and saves energy. Of course, you can knead the dough in the bowl of the food processor or by hand in the traditional way. Allow the finished dough to rest in a napkin under an inverted bowl. Pass the rabbit pulp through a meat grinder twice or in a food processor. Mix the minced meat with pumpkin puree, add finely chopped parsley leaves, salt and spices. Mix the minced meat well. Roll out the dough into a translucent layer. Cut into wide ribbons. Spread the minced meat in small piles at a sufficient distance from each other.