Homemade Baking With Jam - A Step By Step Recipe With A Photo
Table of contents:
I had some jam in my pantry, I decided to use it to make a delicious homemade dessert. I will definitely recommend you a pie recipe, how to make homemade cakes with jam.
Cooking description:
I cut the finished pie into rectangular pieces that look more like bars. You can use any jam you have: apricot, raspberry, currant, strawberry. Choose one with less juice and more pulp. Eat the pie after cooling down.
Purpose: For an afternoon snack
Main ingredient: Nuts / Cereals / Flour / Oatmeal / Eggs / Peanuts
Dish: Baking / Pies / Sweet
Ingredients:
- Flour - 1.5 Cups
- Oats - 1 Glass
- Soda - 1 Pinch
- Butter - 115 Grams
- Brown Sugar - 0.5 Cups
- Eggs - 1 Piece
- Peanut Butter - 0.5 Cups
- Vanilla extract - 0.5 Teaspoons
- Jam - To taste
- Peanuts - 1/3 Cup
Servings: 12
How to make "Homemade Jam"
1. Pour 1 cup flour into a bowl, add oats, baking soda and stir. 2. In another bowl, combine brown sugar and butter. 3. Beat everything with a mixer, then beat in a chicken egg, add peanut butter, vanilla extract. 4. Whisk the entire contents of the bowl with a mixer. 5. Add flour mixture to butter mixture. Stir the dough with a spoon. If it is too sticky, add another ¼-1/2 cup flour. 6. Line a baking dish with parchment, lay out most of the dough and flatten it into a single layer.
