Egg Envelopes - A Step By Step Recipe With A Photo

Delight your family with a hearty, simple, uncomplicated and delicious breakfast: prepare egg envelopes. The set of products is simple, the cooking method is elementary, and the result is excellent!

Cooking description:

The egg envelope recipe is a real lifesaver for those who need to quickly prepare a delicious and hearty breakfast or appetizer for unexpected guests. The envelopes are very tender and tasty. And you can add different filling to them, according to your taste. Read in the recipe how to make egg envelopes and be sure to cook them:)

Purpose: For breakfast / For lunch / Whip up

Main ingredient: Meat / Offal / Ham / Eggs

Dish: Hot dishes / Filled dishes

Ingredients:

• Egg - 4 Pieces
• Hard cheese - 100 Grams
• Ham - 100 Grams
• Salt - 1-2 pinches (to taste)
• Ground black pepper - 1-2 pinches (to taste)
• Vegetable oil - 1-2 drops

Servings: 3-4

How to make Egg Envelopes

1. Here is such a simple set of products we need to make envelopes. 2. Beat eggs with a pinch of salt and pepper with a whisk or mixer. 3. Three cheese and ham on a fine grater. You can also add any meat, mushrooms, vegetables. 4. Then spread the egg mixture with a ladle or spoon in a preheated frying pan greased with vegetable oil. 5. Fry for one or two minutes and gently turn the egg pancake to the other side. Put cheese and ham 6 in the middle. Then immediately fold the pancake into an envelope. Press lightly on top with a spatula so that the cheese melts and glues the envelope.