Chocolate Dessert In A Cup - A Step By Step Recipe With A Photo
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Video: Chocolate Dessert In A Cup - A Step By Step Recipe With A Photo
Desserts in cups or tins are convenient, tasty and fast. There are many options for microwave or oven cooking. I'll tell you about a recipe for making a chocolate dessert in a cup.
Cooking description:
Better than a dessert in a cup can only be a chocolate dessert in a cup. Such a pie can be made for breakfast, for an afternoon snack, for a holiday, or for a snack if you want something sweet for tea. Add nuts, whole chocolate chunks, in my case peanut butter if desired.
Purpose: For an afternoon snack / Whip up
Main ingredient: Dairy products / Milk / Flour / Cocoa
Dish: Baking / Desserts / Muffins / Sweet
Ingredients:
- Flour - 2 Art. spoons
- Cocoa powder - 1 tbsp. the spoon
- Granulated Sugar - 2 Teaspoons
- Baking powder - 1/4 teaspoon
- Salt - To taste (on the tip of a knife)
- Vegetable oil - 1 tbsp. the spoon
- Milk - 2 tbsp. spoons
- Peanut Butter - 1 Tbsp the spoon
Servings: 1
How to make Chocolate Dessert in a Cup
1. Combine wheat flour, cocoa, granulated sugar, baking powder and a pinch of salt. 2. Add milk and vegetable oil (any), mix well. 3. Add a tablespoon of peanut butter to the center. 4. Place the cup in the microwave and bake at maximum power for 1 minute. During this time, the dessert will rise. 5. Take out the mug and let it sit for a couple of minutes, then enjoy.
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