Egg Soup From Andalusia - A Step By Step Recipe With A Photo
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Video: Egg Soup From Andalusia - A Step By Step Recipe With A Photo
Don't know what to cook for lunch? Use the Andalusian Egg Soup recipe to surprise your family with a new dish! This soup will perfectly warm you on frosty winter days!
A fragrant and warming broth is exactly what you need on frosty days. Therefore, I recommend making a delicious egg soup. This soup will not only warm you, but also save you from colds. Your family will be grateful to you for this warming dish. Hurry up to try!
Purpose: For lunch
Main ingredient: Vegetables / Garlic / Eggs
- Garlic - 1 Piece (7-8 cloves)
- Eggs - 5 Pieces
- Bread - 5 Slices (dark)
- Bay leaf, salt, black pepper - To taste (peppercorns)
- Broth cube - 1 Piece
- Onions - 1 Piece
- Olive oil - 4 Tbsp. spoons
How to make Andalusian Egg Soup
1. Place a pot of 1.5 liters of water on the stove and cook the broth from the onion, bay leaf, black pepper and bouillon cube. 2. Put another pan on the stove, in it it is necessary to fry the garlic, peeled and chopped into plates in olive oil. 3. Extract the garlic from the oil and fry the diced bread in aromatic oil. 4. When the bread is fried, remove it and return the garlic to the pan. Strain the broth from the first pan into the garlic pan. Salt to taste. Cook for 10 minutes. 5. At the very end of cooking, shake one egg with a fork and add it to the boiling broth. 6. Put crackers on each plate. Fill with boiling broth and break 1 egg into each plate. Serve hot. Enjoy your meal!