Tomatoes Stuffed With Tuna And Capers - A Step By Step Recipe With A Photo
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Video: Tomatoes Stuffed With Tuna And Capers - A Step By Step Recipe With A Photo
Have you tried stuffed tomatoes? If you have tried it, then definitely not with such a filling. Became interesting? Come in and see how to prepare this wonderful appetizer. It's very easy and fast!
Cooking description:
When preparing these tomatoes, we can completely replace tuna with any other canned fish. The appetizer is prepared simply and quickly, it looks impressive, it is even suitable for a festive table!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Fish and seafood / Vegetables / Tomato / Anchovy / Tuna / Canned tuna
Dish: Snacks / Stuffed
Ingredients:
- Tomatoes - 3 Pieces
- Bulgarian pepper - 1 Piece
- Canned tuna - 100 grams
- Capers - 40 Grams
- Olives - 40 Grams
- Parsley - 4 Pieces
- Olive oil - 1 tbsp. the spoon
- Lemon - 1/2 Piece
Servings: 4
How to make Tomatoes Stuffed with Tuna and Capers
1. Chop the olives, parsley and capers. 2. Mash the tuna with a fork. 3. Bake the pepper in an oven preheated to 220 degrees until lightly burnt. 4. Then put the pepper in a bag, tie and leave for 10 minutes. The pepper will "sweat" and the skin will come off easily. 5. Remove seeds and skins, chop pepper. Combine all ingredients except the tomatoes. 6. Cut off the "caps" of tomatoes and remove the core.
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