African Beef - A Step By Step Recipe With A Photo

The cuisine of Africa, apart from Morocco, is in a fog for me. I don't know anything about her. Therefore, with great pleasure I got acquainted with the recipe for a hot dish, which pleased me. Try it!

Cooking description:

There are always a lot of spices in such national variants, and it takes a lot of time to create such a dish. If you're ready, read on for how to cook African beef with stewed vegetables. It is best to serve tortillas with the dish. You don't need to make any sauce or garnish separately, it's enough that you have it initially.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Meat / Beef

Dish: Hot dishes

Geography of cuisine: African

Ingredients:

• Beef Brisket - 2.5 Kilograms
• Onions - 3 Pieces
• Bulgarian pepper - 3 Pieces
• Red onions - 2 Pieces
• Bay leaf - 2 pieces
• Tomato - 420 Grams
• Chicken Broth - 500 Milliliters
• Garlic - 8 Cloves
• Dry ground thyme - 1 teaspoon
• Grated horseradish - 1 teaspoon
• Chili Powder - 1 Teaspoon
• Ground cinnamon - 1 teaspoon
• Paprika - 1 Teaspoon
• Ground ginger - 1 teaspoon
• Ground black pepper - 1 Teaspoon
• Salt - 1 tbsp. the spoon
• Olive oil - 3 tbsp. spoons
• Cayenne Pepper - 0.25 Teaspoons
• White sugar - 2 Tbsp. spoons

Servings: 10

How to cook "African Beef"

1. From the beginning, set the oven to preheat 160 degrees. Fry the beef in oil in a large skillet for 5 minutes on each side. At the same time, make a mixture of cayenne pepper, ginger, cinnamon, paprika, and chili. 2. Then remove the meat, and put finely chopped white onions and peppers in its place. Simmer vegetables for 5 minutes, stirring occasionally. 3. Then add finely chopped tomatoes, horseradish, spice mixture, sugar, bay leaf to the pan and pour in the broth. Bring the sauce to a boil and cook for 5 minutes. 4. Then pour the remaining oil into an ovenproof skillet or baking dish. Arrange the red onions in rings. 5. Now place the brisket. Next, pour in the vegetable sauce and spread out the whole cloves of peeled garlic. 6. Bake the dish for 5 hours in the oven at the lowest temperature. Then cut the meat into pieces,sprinkle with thyme and serve. Enjoy your meal!