Chicken With Mushrooms In A Creamy Garlic Sauce - A Step By Step Recipe With A Photo
Table of contents:
Video: Chicken With Mushrooms In A Creamy Garlic Sauce - A Step By Step Recipe With A Photo
The dish can be served with pasta, potatoes, and also eaten with a slice of bread. A simple and delicious dinner for the whole family. For you, a recipe for how to cook chicken with mushrooms in a creamy garlic sauce.
You can use boneless, skinless chicken thighs, chicken drumsticks, or even chicken fillets. The dish can be served with a side dish of potatoes, porridge, pasta. Everything is cooked in one pan, so right after cooking you do not need to spend a lot of time cleaning, but enjoy the dish right away.
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Mushrooms / Dairy products / Cream / Champignons / Chicken thighs
Dish: Hot dishes
- Champignons - 230 Grams
- Garlic - 4 Cloves
- Chicken thighs without bones and skin - 4 Pieces
- Salt, pepper - To taste
- Vegetable oil - 1 tbsp. the spoon
- Broth - 0.5 Cups
- Cream - 1 Glass
- Parmesan - 50 Grams
- Fresh parsley - To taste
How to cook "Chicken with mushrooms in a creamy garlic sauce"
1. Wash and peel the mushrooms, cut them into small pieces. Chop the garlic cloves. 2. Boneless, skinless chicken thighs, season with salt and pepper on both sides. 3. Heat a frying pan with vegetable oil and lay out the meat, fry it on each side until golden brown. Transfer the meat to a plate and cover with foil. 4. Return the pan to the heat, add the garlic and saute for 1 minute, then add the mushrooms and saute until the liquid evaporates. 5. Add chicken broth and cream to the mushrooms, stir. After boiling, reduce heat and simmer for about 5 minutes. 6. Grate the cheese on a fine grater and add it to the pan, season with salt and pepper to taste.