Chinese Noodles With Chicken - Step By Step Recipe With Photos
Table of contents:
Video: Chinese Noodles With Chicken - Step By Step Recipe With Photos
There are several favorite recipes in Chinese cuisine. I recommend one of them, how to make Chinese chicken noodles. A fragrant, tasty and very satisfying dish for all occasions.
Chicken noodles can be served for lunch or dinner. Use meat from chicken thighs or ham. Boil the noodles separately until tender, fry vegetables and meat separately, and then combine everything and serve. Eat chicken noodles immediately after cooking.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Chicken / Carrot / Garlic / Noodles
Dish: Hot dishes
- Noodles - 200 Grams
- Chicken meat - 150 Grams
- Soy Sauce - 2 Teaspoons
- Ground black pepper - 1 teaspoon
- Garlic - 6-7 Cloves
- Chili sauce - 1 teaspoon
- Green Onions - 1 Bunch
- Carrots - 1 Piece
- Vegetable oil - 2-3 tbsp. spoons
- Green capsicum - 0.5 pieces
How to cook "Chinese Chicken Noodles"
1. First of all, boil the noodles in salted water, then discard in a colander. Cut the meat into small pieces. Heat a frying pan with a spoonful of vegetable oil, put the chicken, add 1 spoonful of soy sauce, 0.5 teaspoon ground pepper and a spoonful of water, cover and cook for a few minutes. 2. Wash the green onions and chop finely. Separate the white from the green. 3. Wash and chop the carrots, green peppers and garlic into small pieces. 4. In the meantime, the chicken is already cooked, transfer it from the pan. 5. Heat a wok with 2 tablespoons of vegetable oil, add half the garlic. 6. After 30-45 seconds add the white part of the onion and the carrots.
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