Crab And Smoked Salmon Appetizer - Step By Step Recipe With Photo

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Video: Crab And Smoked Salmon Appetizer - Step By Step Recipe With Photo

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Video: Smoked Salmon and Crab Parcels | 2023, February
Crab And Smoked Salmon Appetizer - Step By Step Recipe With Photo
Crab And Smoked Salmon Appetizer - Step By Step Recipe With Photo
Anonim

A crab and smoked salmon appetizer is a dish for a festive table, very tasty and not very budgetary. But sometimes it is worth pampering yourself with delicious things and spending a little money, but the result is worth it!

Cooking description:

The crab and smoked salmon appetizer is the perfect dish for my taste. It can be prepared in advance, and it is even better to do this so that it infuses a little. This appetizer brought together everything that I love very much - smoked salmon, crab meat, lots of greens and onions. You can also add some cream cheese, it works well with all the ingredients I've tried. But today I will tell you how to cook this appetizer according to the classic recipe, and decide for yourself what to add to your taste. Nothing needs to be cooked or pre-cooked, the only thing to beautifully lay out and serve this dish, you need a culinary ring. Garnish with fresh herbs when serving.

Purpose: For lunch / For a festive table / Gala dinner / Buffet

Main ingredient: Fish and seafood / Seafood / Crabs / Salmon / Greens

Dish: Appetizers / Fillings / Stuffed

Ingredients:

  • Smoked Salmon - 12 Slices
  • Crab meat - 400 Grams
  • Shallots - 4 Pieces
  • Greens - 1 Bunch (parsley, basil, green onions)
  • Olive oil - 3 tbsp. spoons
  • Salt - 3 Pinches
  • Mayonnaise - 2 Tbsp. spoons

Servings: 4

How to make "Crab and Smoked Salmon Snack"

Use the cooking ring to cut the slices out of the salmon slices. Finely chop the rest of the fish and put in a deep bowl. Peel the shallots and chop finely. Wash the greens and chop finely. Cut the crab meat into small cubes, add finely chopped fish, mayonnaise, butter, onion and herbs. Start laying out the appetizer in layers. Place a circle of salmon at the bottom of the cooking ring. And put in a couple of spoons of the filling.

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