Potatoes With Eggs - A Step By Step Recipe With A Photo
Table of contents:
After numerous holidays, many have no food left in the refrigerator, except for the main ones. So I got a delicious, satisfying and nutritious dish. See How To Cook Egg Potatoes.
The dish is well served for breakfast, lunch or dinner. Spices give it piquancy: ginger, curry. It is best to eat it hot, right after cooking. Serve in a skillet or on plates. If desired, you can add meat, sausage, smoked meats and various vegetables.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Potatoes / Garlic / Eggs / Ginger
Dish: Hot dishes
- Red Potatoes - 2 Pieces
- Ginger - To taste (grated, about 2.5 cm)
- Garlic - 2 Cloves
- Olive oil - 1 tbsp. the spoon
- Curry Powder - 2 Tbsp spoons
- Tomato Sauce - 430 Grams
- Eggs - 4 Pieces
- Fresh Cilantro - 1 Bunch
How to cook "Potatoes with Eggs"
1. Wash the potatoes and cut them into small cubes. 2. Put potatoes in a saucepan, cover with water, put on fire, bring to a boil and cook for another 5-10 minutes until tender. Finished potatoes should be soft and easy to pierce with a fork. 3. Peel the garlic and ginger, grate them on a fine grater, you can simply squeeze the garlic in a garlic press. Add olive oil to a skillet, heat over low heat and add garlic and ginger. Cook for 2-3 minutes until aroma appears. 4. Add curry to the skillet and stir. 5. Add the tomato sauce to the skillet, increase the heat to medium, and season with salt to taste. 6. Add the potatoes to the hot tomato sauce. If the mixture is too thick, add 1-2 tablespoons of water.