Quesadilla With Ham And Pineapple - A Step By Step Recipe With A Photo

I love the combination of smoked meats with a sweetish taste of fruits and berries, so often in my menu there is meat with sweet sauce and similar dishes. I will tell you how to cook quesadilla with ham and pineapple.

Cooking description:

Quesadilla is a Mexican tortilla, inside of which there can be a vegetable filling, meat, cheese, or any combination thereof. These tortillas cook very quickly, especially if you use a ready-made tortilla. Serve immediately after browning. They are perfect for a snack or as a treat on a festive table.

Purpose: For breakfast / For lunch / For dinner / Quickly

Main ingredient: Meat / Fruit / Pineapple / Offal / Ham / Dairy products / Cheese / Mozzarella / Cream cheese

Dish: Snacks / Quesadilla

Ingredients:

• Cream cheese - 230 Grams
• Mozzarella - 200 Grams
• Green Onions - 3 Pieces
• Red Pepper Flakes - 1 Pinch
• Canned Pineapple - 425 Grams
• Smoked ham - 230 Grams
• Tortilla - 8 Pieces

Servings: 8

How to cook "Ham and Pineapple Quesadilla"

1. In a bowl, combine cream cheese, coarsely grated mozzarella, chopped green onions, and red pepper flakes. 2. Cut the ham into thin and small slices. 3. Open a can of canned pineapple and drain the marinade, cut it into pieces and add to the cheese and onion together with the ham. 4. Stir the finished filling. 5. Spread the filling between all the tortillas, place it on one side only and cover with the other half. 6. Preheat a dry skillet and lay out the tortillas.