Fried Mushrooms With Onions - A Step By Step Recipe With A Photo

Mushrooms are nutritious food. They make an excellent gravy, no worse than meat, delicious soup, salad or appetizer. I'll tell you about the simplest and most popular option, how to cook fried mushrooms with onions.

Cooking description:

Fresh mushrooms are needed for cooking, dried ones are not suitable here. You can use whatever you can find, one variety or several. Mushrooms go well with onions, so this dish in itself is an excellent addition to a side dish. Eat them hot.

Purpose: For lunch / For dinner / Whipping up

Main ingredient: Vegetables / Onions / Mushrooms

Dish: Hot dishes

Diet: Vegetarian food

Ingredients:

• Mushrooms - 200 Grams
• Onion (small) - 1 Piece
• Garlic - 1-2 Cloves
• Soy sauce - 2 Tbsp. spoons
• Olive oil - 2 Tbsp. spoons
• Sour cream - To taste
• Lime - To taste

Servings: 1-2

How to cook "Fried mushrooms with onions"

1. Wash and peel the mushrooms, if the mushrooms are too large, then cut them in half. 2. Peel the onion and cut into small pieces. 3. Peel and mince the garlic. 4. Heat a skillet with olive oil, add garlic to it and cook for 2-3 minutes. 5. Add the onions to the skillet and cook until clear. 6. Add mushrooms to the pan and mix well.