Why do they love scallops? For their delicate, sweet taste. They are prepared very quickly and easily. Write down a recipe for how to make fried scallops with cilantro and lemon juice.
If you want a nice crust, wipe the scallops dry before frying. They can be served as a snack with cheese, fruits and fresh vegetables. Do not fry them for more than the specified time, otherwise they will become rubbery. Serve immediately after cooking.
Purpose: For lunch / For dinner / For a banquet table / Birthday / Whip up
Main ingredient: Fish and seafood / Seafood / Fruit / Lemon / Mussels and scallops / Cilantro / Herbs
Dish: Hot dishes / Snacks
- Scallops - 7-8 Pieces
- Lemon - 0.5 Pieces
- Garlic - 1-2 Cloves
- Salt and Pepper - To taste
- Olive oil - 2 Tbsp. spoons
- Cilantro - 2 Pieces
How to make Fried scallops with sauce
1. Chop the garlic on a fine grater or squeeze it out with a garlic press. 2. Wash and finely chop the cilantro. 3. Wash the lemon, cut it in half, squeeze the juice from one half. 4. Combine lemon juice, cilantro, garlic and olive oil in a bowl. 5. Rinse the scallops under running water, wipe off the water with paper towels, salt and pepper to taste. 6. Heat a skillet over medium heat, pour in a mixture of lemon juice and herbs.