Pies-boats With Cheese And Mushroom Filling - A Step By Step Recipe With A Photo

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Video: Pies-boats With Cheese And Mushroom Filling - A Step By Step Recipe With A Photo
Video: Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar 2023, February
Pies-boats With Cheese And Mushroom Filling - A Step By Step Recipe With A Photo
Pies-boats With Cheese And Mushroom Filling - A Step By Step Recipe With A Photo
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Spicy boats made of yeast dough with aromatic mushroom filling can be served as an independent dish or as an appetizer, and such boats are also wonderful instead of bread for the first course.

Cooking description:

When preparing such boats, you can use any mushrooms, even frozen ones! Cheese can be replaced or supplemented with feta cheese, it will turn out very tasty!

Purpose: For lunch / For an afternoon snack

Main ingredient: Mushrooms / Dough / Yeast dough

Dish: Pastries / Pies / Filled dishes

Ingredients:

  • Dry yeast - 10 grams (dough)
  • Milk - 250 Milliliters (Dough)
  • Sugar - 2 Tbsp. spoons (Dough)
  • Chicken Egg - 2 Pieces (Dough)
  • Vegetable oil - 110 Milliliters (Dough)
  • Salt - 0.5 Teaspoons (Dough)
  • Wheat flour - 500 grams (dough)
  • Onion - 1 Piece (Filling)
  • Grated cheese - 100 Grams (Filling)
  • Chicken Egg - 1 Piece (Filling)
  • Mushrooms - 350 Grams (Filling)
  • Vegetable oil - 4 Art. spoons (Filling)
  • Salt - 1 Pinch (Filling)
  • Pepper - 1 Pinch (Filling)

Servings: 4

How to cook "Pies-boats with cheese and mushroom filling"

1. Mix all ingredients for the dough. Knead the dough, cover and let it rise for 40 minutes. 2. While the dough is coming up, make the filling. Dice the onion and mushrooms. 3. Fry with the addition of oil, salt and pepper, then refrigerate. 4. Add cheese and egg white, stir. 5. Roll out a piece of dough into a circle. 6. Roll the ends from both sides towards the center.

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