French Fried Eggs - A Step By Step Recipe With A Photo

Want to surprise with breakfast? Then you should definitely cook scrambled eggs in French. These incorrigible romantics, the French, even fry eggs in an unexpectedly original way.

Cooking description:

The recipe for fried eggs in French is incredibly simple, but sometimes its implementation does not work out the first time. I'm ready to share a few secrets on how to make this dish.

Purpose: For breakfast

Main ingredient: Eggs

Dish: Snacks / Fried eggs

Cuisine geography: French / European

Ingredients:

• Bread - 1 Slice
• Egg - 1 Piece
• Vegetable oil - 2-5 drops
• Salt - 1 Pinch

Servings: 1

How to cook French fried eggs

1. First, prepare all the ingredients you need. 2. The main guarantee of success is an absolutely even slice of bread. That is why, it is best to use already sliced ​​bread, then the likelihood of getting more regular edges is higher. From a piece of bread, it is necessary to cut the pulp, leaving somewhere 0.5-0.6 mm. around the edges. No particular precision is required here, but the edges should hold their shape well. 3. The cut workpiece must be sent to the pan with heated vegetable oil and fry until golden brown on one side. 4. When the bread is fried, turn it over and carefully pour the egg into the middle. It is best to break the egg into a cup and then send it to the pan. 5. Ideally, the edges of the bread should completely hold the egg inside. If this did not happen and the egg leaked out a little, then you do not need to be upset. It is enough to slightly cut off the excess,when the dish is ready. 6. Lightly salt the egg and fry until tender.