Boiled Beef Tongue Recipe - Step By Step Recipe With Photo

Beef tongue is a delicious dish. It can be made into a delicious salad or cut into thin slices and served as a cold snack. I'll tell you about the recipe for boiled beef tongue.

Cooking description:

The tongue can be boiled and eaten every day or served exclusively for a holiday. You can boil it in advance, for example, a day or two before serving. This process is lengthy and will take you about 3-4 hours. As a result, you will have a delicate and tasty dish. During cooking, you can add dry spices and various vegetables to it.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Onions / Offal / Tongue / Beef tongue

Dish: Snacks

Ingredients:

• Beef tongue - 2 Pieces
• Onion - 1 Piece
• Salt - To taste

Servings: 10

How to cook "Boiled Beef Tongue Recipe"

1. Pour water into a saucepan, bring it to a boil and put out tongue and onion. 2. Add 0.5 tablespoon of salt and bring to a boil over high heat. 3. After boiling, reduce heat to low and cook tongue for 3.5-4 hours. 4. When the tongue is ready, drain the hot water and fill it with cold water, leave for 5-7 minutes. 5. Place your tongue on a cutting board, then peel off the skin with ease. 6. Cut the finished and peeled tongue into thin slices and serve or store in the refrigerator, be sure to cover with a lid.