Shortcrust Rolls - A Step By Step Recipe With A Photo

Here is a simple recipe for making stuffed sand bagels. You can use jam, jam, a piece of chocolate as a filling. These bagels cook (and eat) really fast!

Cooking description:

Shortbread rolls are familiar to many from childhood. It is easy to make them, and the taste is divine. Any thick jam is suitable. Enjoy! These bagels are delicious to serve with milk, tea, and coffee.

Purpose: For an afternoon snack

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Bagels / Sweet

Ingredients:

• Flour - 400 Grams
• Butter - 250 Grams
• Powdered sugar - 70 Grams
• Salt - 1 Pinch
• Egg Yolks - 2 Pieces
• Sour cream - 2 Art. spoons
• Jam, confiture - 180-200 Gram (thick jam or chocolate)

Servings: 10

How to make "Shortcrust Rolls"

1. Sift flour into a bowl, grind with butter and sugar. Add sour cream, yolks. Beat with a mixer or mix well with a spoon. Divide into 3 parts and refrigerate for 2-3 hours. After the specified time has elapsed, select one part. Roll out thinly (2-3 mm thick), place a large plate on top, cut out a circle, then divide it into 8 pieces. Place the filling in the center of the wide part of the triangle. 2. Starting at the thick edge of the triangle, fold the bagel. Glue the ends and bend. Place the bagels on a parchment-lined baking sheet. 3. Cooked bagels on baking sheets (two will come out) should preferably be sent in the cold for an hour, but not necessarily. So, bake shortcrust pastry bagels in an oven preheated to 190 degrees for 15-17 minutes until golden brown. Sprinkle the finished bagels with powdered sugar. 4.Shortcrust rolls are ready! Enjoy your meal!