Lean Cabbage Rolls With Millet And Mushrooms - A Step By Step Recipe With A Photo

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Video: Lean Cabbage Rolls With Millet And Mushrooms - A Step By Step Recipe With A Photo

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Video: Постные голубцы с грибами и пшеном. Cabbage rolls recipe with mushrooms and millet. 2023, January
Lean Cabbage Rolls With Millet And Mushrooms - A Step By Step Recipe With A Photo
Lean Cabbage Rolls With Millet And Mushrooms - A Step By Step Recipe With A Photo
Anonim

A wonderful lean dish, quite hearty and tasty. In my opinion, this is a great dinner solution. I will bake in the oven, but you can also cook on the stove. See the recipe!

Cooking description:

So, I want to tell you how to cook lean cabbage rolls with millet and mushrooms. For stuffed cabbage today I bought a Peking cabbage, with it the process of forming cabbage is easier and faster, and they taste not much different from the usual ones. Just don't buy an old head of cabbage. In such cabbage, fibers are very well felt, and cooking cannot fix this. Boil the leaves for no more than 2 minutes, be sure to add a little salt to the cooking water. Use spices and herbs to your liking. Good luck!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Cabbage / Carrots / Mushrooms / Cereals / Millet and wheat / Champignons

Dish: Hot dishes / Cabbage rolls

Cuisine geography: Russian cuisine

Diet: Lenten dishes / Vegetarian food

Ingredients:

  • Champignons - 300 Grams
  • Millet - 200 Grams
  • Onions - 2 Pieces
  • Carrots - 2 Pieces
  • Vegetable oil - 3 Tbsp. spoons
  • Tomato Juice - 500 Milliliters
  • Peking cabbage - 1 Piece
  • Salt, ground black pepper - To taste

Number of Servings: 14

How to cook "Lean cabbage rolls with millet and mushrooms"

1. Prepare food. Let's get started! 2. Boil the millet until tender. To do this, rinse it well with clean water. Pour in two glasses of water, add salt to taste and cook until the liquid evaporates. 3. Peel vegetables. Chop one onion and one carrot, first fry the onion in vegetable oil, then add the mushrooms and carrots, salt and bring until tender. 4. In another frying pan, fry the onions and carrots, pour in the tomato juice and simmer for a couple of minutes. Salt, pepper and sugar to taste. If the tomato juice is sour, I put 1 tsp. Sahara. 5. Mix ready-made millet with mushroom mass, vegetables. Stir well, adjust for salt and pepper, you can add herbs. 6. Tomato filling is also ready, just remove it from heat.

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