Rice Cake With Cheese - A Step By Step Recipe With A Photo
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Video: Rice Cake With Cheese - A Step By Step Recipe With A Photo
Rice is very popular not only in Asia; in our country, adults and children alike love it. If you love this cereal, I recommend making a recipe for how to make rice cake with cheese.
Cooking description:
Before cooking, the rice should be boiled until tender. Can be in a saucepan or slow cooker. It is better to use two types of cheese with different flavors, then the finished dish will be more interesting. In addition to mushrooms, you can add other vegetables or replace them with meat, smoked meats.
Purpose: For lunch / For dinner
Main ingredient: Mushrooms / Dairy products / Cheese / Cereals / Rice / Champignons
Dish: Pastries / Pies
Diet: Vegetarian food
Ingredients:
- Boiled rice - 230 Grams
- Champignons - 3 Pieces
- Milk Cheese - 3 Slices
- Cheese "Cheddar" - 100 grams
- Vegetable oil - 2-3 tbsp. spoons
Servings: 3
How to make Rice and Cheese Pie
1. Wash and peel the mushrooms, cut them into thin slices. 2. Heat a skillet with vegetable oil over medium heat and add mushrooms to it, fry for 15 minutes, until all the liquid has evaporated. 3. Grind the cheddar on a medium grater. 4. Divide the rice into three portions, each divided into two portions, and place half of the rice from one portion into a small round dish. 5. Place a slice of milk cheese on top of the rice. 6. Place 1/3 of the cooked mushrooms on top of the hard cheese.
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