Pizza with pears and cheese - one of the most delicious options for Italian pizza, just super-topping! I'll tell you how to quickly and correctly cook pizza with such a rare combination of products.
Cooking description:
Blue cheese is ideal for this pizza, but you can just use soft and spicy cheese, it will also turn out very tasty. It is better not to peel pears. The presence of nuts perfectly sets off the sweetness of pears and the piquancy of cheese.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Fruits / Nuts / Dough / Yeast dough / Pear / Walnuts
Dish: Baking / Pizza
Geography of cuisine: Italian / European
Ingredients:
- Ready-made pizza dough - 250 grams
- Pears - 1 Piece
- Spicy cheese - 100 grams
- Walnut Kernels - 6 Pieces
- Olive oil - 2 tbsp. spoons
- Salt - To taste
Servings: 2
How to cook "Pizza with pears and cheese"
1. Prepare all the food you need. 2. Cover the baking sheet with baking paper, place the rolled dough into a layer. Lubricate the surface of the dough with water and olive oil in equal parts (2 tablespoons + 2 tablespoons). Use your fingertips to "squeeze" the surface of the dough, add salt and place the baking sheet for 3-4 minutes in a hot oven heated to 200 degrees. 3. Wash the pears well and cut into thin slices. 4. Place the baking sheet on the table, sprinkle the dough with water, lay out the pear and cheese slices (gorgonzola, moldy or spicy), sprinkle the filling with chopped nuts. 5. Bake the pizza for another 7-8 minutes at 200 degrees until golden brown. Sprinkle the hot pizza with grated Parmesan and cover with foil for a few minutes to soften the dough. 6. Serve the pizza hot. Enjoy your meal!