Easter Jam - A Step By Step Recipe With A Photo

Homemade preparations can be made not only in summer, but also for the holidays. I want to show you a simple, but very cool way to make Easter apple and nuts jam. Fragrant and delicious!

Cooking description:

This amazingly rich jam will be a great addition to your Easter cakes, as well as a wonderful holiday present for loved ones and relatives. The peculiarity of the recipe is that in addition to water, grape juice is used, which creates an amazing ensemble with apples. And supplement all this with nuts - and you will get the perfect piece! I advise you to take note of the recipe and repeat it at home.

Purpose: For a festive table / Easter

Main ingredient: Fruits / Apples / Nuts

Dish: Blanks / Jams / Sweet

Ingredients:

• Apples - 2 Kilograms
• Grape Juice - 1.5 Glasses
• Sugar - 3/4 - 1 Glasses
• Honey - 1 Glass
• Lemon - 1 Piece
• Cinnamon - 1.5 Teaspoons
• Almonds - 1/2 Cup

Servings: 4-5

How to make Easter Jam

1. Peel and cut the apples into small cubes. Put in a saucepan with a thick bottom, pour in the grape juice, put on fire. After boiling, simmer over low heat for about 15 minutes to soften the apples. 2. Then set aside about 2/3 to the side and puree with a blender or pusher. Send back to the pot. Add honey, sugar, lemon juice. Leave to simmer for another 10-15 minutes. 3. Dry the nuts in a dry frying pan and chop, but not into flour, but to feel the pieces. 4. Put nuts in jam, add cinnamon. After a minute, you can remove from the fire. Pour into sterilized jars and store in the refrigerator. You can close such a jam for the winter, then it is better to sterilize the jars with jam (7-10 minutes).