Rice For Rolls - A Step By Step Recipe With A Photo
Table of contents:
Rice is a magical cereal that has many faces. It can be sweet, crumbly, slimy, hearty, dietary, and much more. And every time you need to cook it in your own way, in a special way.
For example, today I will tell you how to cook rice for rolls. This is a special action that requires attention and the necessary consistent actions from the culinary specialist. Be sure to buy the right kind of staple and don't try to substitute ingredients if you want to try a Japanese dish.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Cereals / Rice
dishes Cuisine geography: Japanese / Asian
Diet: Lenten dishes / Vegetarian food
- Round grain rice - 1 Glass
- Water - 1.5 Glasses
- Rice Vinegar - 50 Milliliters
- Sugar - 0.5 Art. spoons
- Salt - 0.5 Teaspoons
How to cook "Rice for rolls"
Rinse the rice thoroughly 6-8 times in cold water. Then place the rice and water in a saucepan. Bring everything to a boil. Next, simmer the rice, covered, for 10-15 minutes. Then leave it uncovered, covered, for another 10 minutes. Until then, refuel. Dissolve the sugar and salt in the vinegar over low heat. Add the dressing to the cooked rice. Stir. All is ready!