Boiled Beetroot And Garlic Salad - A Step By Step Recipe With A Photo
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Video: Boiled Beetroot And Garlic Salad - A Step By Step Recipe With A Photo


A healthy, tasty and vibrant salad can be made with just two vegetables. I will tell you about a recipe for making a salad of beets and garlic. Season it with mayonnaise or sour cream to taste and serve.
Cooking description:
Beets for salad can be baked in the oven or boiled. Add garlic at your discretion: some like a spicy salad, while others put it quite a bit so that only a light taste and aroma are felt. Salad should not be seasoned in advance, otherwise it will flow. Better 10 minutes before serving.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Beets / Garlic
Dish: Salads
Diet: Vegetarian food
Ingredients:
- Beets - 4-5 Pieces
- Garlic - 4 Cloves
- Mayonnaise - To taste
- Salt - To taste
Servings: 4
How to cook "Boiled beet and garlic salad"
1. Wash the small beets, place the vegetables in a saucepan and cover with water. After boiling, cook the beets for 40-60 minutes so that they can easily pierce with a fork. 2. Remove the finished beets and leave for 10-15 minutes to cool, then peel them. 3. Grate the beets on a coarse grater. 4. Peel the garlic and grate it on a fine grater or pass through a press. 5. Mix all the crushed ingredients, add salt. 6. Add mayonnaise to the salad and stir well, serve it immediately.