Easter For A Bread Maker - A Step By Step Recipe With A Photo
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So I can imagine how our great-grandmothers coped in the kitchen without electric stoves, not to mention modern appliances. They greatly simplify our life, and on holidays they are simply irreplaceable.
For example, I recently learned about how to prepare Easter for a bread machine (or curd cake). And I immediately realized how much time I had wasted before, because you could immediately use this recipe. The device will mix and bake everything by itself, and all you have to do is enjoy the uniform texture and soft taste.
Purpose: For a festive table / Easter
Main ingredient: Dough
Dish: Baking / Sweet
Cuisine geography: Russian cuisine
- Wheat flour - 500 grams
- Curd - 130 Grams
- Sugar - 150-200 Grams
- Raisins - 100 Grams
- Butter - 70 Grams
- Warm milk - 160 Milliliters
- Egg - 2 Pieces
- Yeast - 1.5 Teaspoons (fast acting)
- Salt - 1 Teaspoon
- Vanilla - 1 Pinch
- Tea - 100 Milliliters (brewed)
How to cook "Easter for a bread machine"
Pour flour, salt, vanillin, sugar and yeast into the bowl of the bread machine. Then add cottage cheese, milk, eggs and soft butter. Set the "bread" mode. While the bread maker begins to stir the dough, brew the raisins with tea for 10 minutes. Then send it to the bowl with the rest of the ingredients. Kneading and baking will take about 4 hours. The baked goods are ready! Have a nice tea!