Caribbean Shrimp - A Step By Step Recipe With A Photo

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Caribbean Shrimp - A Step By Step Recipe With A Photo
Caribbean Shrimp - A Step By Step Recipe With A Photo

Video: Caribbean Shrimp - A Step By Step Recipe With A Photo

Video: Caribbean Shrimp - A Step By Step Recipe With A Photo
Video: Caribbean Shrimp with Bell Pepper Recipe | Delicious Caribbean Shrimp in 10 Minutes 2024, March
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Shrimp is a versatile snack. Everyone loves her, they go well with other ingredients in salads and other dishes. I'll tell you about an interesting option, how to cook "Caribbean" shrimp.

Cooking description:

Shrimps are so loved that they can be used for first and second courses, for snacks and all kinds of salads. They are not very expensive, they are sold in every store. Choose any size and freshness (frozen, glazed, chilled). For this recipe, it is better to use large shrimps, as they are much more convenient to eat. It is better to serve the dish already chilled.

Purpose: Lunch / Dinner / Buffet

Main Ingredient: Fish and Seafood / Seafood / Shrimp / Flour / Eggs

Dish: Snacks / Breaded Dishes

Ingredients:

  • Frozen Raw Shrimp - 900 Grams
  • Flour - 1 Glass
  • Coconut Flakes - 2-3 Cups
  • Vegetable oil - To taste
  • Egg - 1 Piece
  • Beer - 2/3 Glasses (can be replaced with sparkling water)
  • Baking powder - 1.5 Teaspoons
  • Salt - To taste
  • Sugar - 1 Tbsp. the spoon
  • Spice Blend - To taste

Servings: 4

How to cook "Caribbean Shrimp"

1. Defrost frozen shrimp under cold water, peel, but leave the tails. 2. Pour ½ cup flour into a plate, dip the shrimp one by one into the flour, holding the tail. 3. Add to a separate bowl ½ cup flour, baking powder, sugar, spice mix to taste, add salt and beer or soda water, beat in an egg. Mix everything thoroughly. 4. Dip the shrimp into the dough, holding on to the tail, shake off the excess dough. 5. Pour the coconut into a bowl. After the test, roll the shrimp in the coconut flakes, place on a separate plate and set aside for 30-60 minutes. 6. Preheat a deep cast iron skillet or other skillet with enough oil (about 2 cm) over medium heat. When the oil is at the right temperature,toss the shrimp into the pan in 4-8 portions, depending on the size of the pan and fry on both sides until golden brown.

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