Even if you have very few ingredients at your disposal, you can make a delicious salad for dinner or for a snack. Check out the recipe for how to make a salad with pickles, and be sure to make one.
Cooking description:
Choose small cucumbers so that they are not too watery and without seeds. Use any salad, you can mix several varieties. Serve the salad immediately so that excess liquid does not form. You can add pepper, corn to it.
Purpose: For lunch / For dinner / Quickly
Main ingredient: Vegetables / Cucumber / Lettuce / Greens
Dish: Salads
Diet: Vegetarian food
Ingredients:
- Pickled cucumbers - 2 Pieces
- Salad - 1 Piece
- Sour cream - 1-2 Art. spoons
Servings: 2
How to cook "Salad with pickles"
1. Wash the herbs, wipe well with napkins and chop or chop. 2. Cut pickled cucumbers into small pieces. 3. Combine lettuce and pickles. 4. Add sour cream and stir salad. 5. Serve immediately. Enjoy your meal!