Soup With Chicken, Rice And Leek - A Step By Step Recipe With A Photo

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Soup With Chicken, Rice And Leek - A Step By Step Recipe With A Photo
Soup With Chicken, Rice And Leek - A Step By Step Recipe With A Photo

Video: Soup With Chicken, Rice And Leek - A Step By Step Recipe With A Photo

Video: Soup With Chicken, Rice And Leek - A Step By Step Recipe With A Photo
Video: Mom's Chicken and Rice Soup 2024, March
Anonim

Although the time of severe cold weather has already passed, it will be pleasant to eat a plate of this soup for lunch. Easy, yet hearty, delicious recipe soup, how to make soup with chicken, rice and leek.

Cooking description:

Since the soup contains rice, it can swell in the pot the next day, so I recommend eating it the same day you cook it, or use less. You can use meat on the bone or just the pulp. The soup should be served hot, or with croutons.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Onions / Cereals / Rice / Chicken fillet / Leeks

Dish: Soups

Ingredients:

  • Garlic - 2 Cloves
  • Leek - 1 Piece
  • Celery stalk - 2 Pieces
  • Olive oil - 1 tbsp. the spoon
  • Chicken Broth - 6 Glasses
  • Rice - 0.5 cups
  • Chicken fillet - 460 Grams
  • Lemon - 1 Piece
  • Salt, pepper - To taste

Servings: 4

How to make Chicken Rice and Leek Soup

1. Peel the garlic and chop it finely. Heat a pot of olive oil and add the garlic, sauté it for 30 seconds. 2. Chop leeks and celery, add vegetables to a saucepan and stir, sauté until soft. 3. Pour broth over soft vegetables in a saucepan, add rice and bring all contents to a boil. 4. After boiling, lay out the chicken meat, cook until the meat is tender. 5. When the fillet is ready, remove it from the pan and disassemble it into fibers. 6. Squeeze the juice of one lemon into a saucepan, return the meat, cover the saucepan and cook for another 15 minutes.

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