It turns out that a regular casserole might surprise you. Only unusual ingredients need to be taken as a basis. Also change the form for submission. Then the dish will not be recognized at all. It happened in this recipe.
Cooking description:
Here's how to make a salami broccoli casserole. The combination seems strange, but in fact the products are in contrast and therefore it turns out delicious. We will make the dish in mini-molds, so it will be more convenient to eat. Be sure to mix the fill and add cheese, then you get the desired texture.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Broccoli / Offal / Dairy products / Cheese / Ricotta / Sausage
Dish: Pastry / Casserole
Cuisine geography: Italian / European
Ingredients:
- Broccoli - 800 Grams
- Ricotta - 130 Grams
- Semi-hard cheese - 80 Grams
- Milk - 50 Milliliters
- Egg - 2 Pieces
- Salami - 6 Slices
- Semolina flour - 2 Tbsp. spoons
- Olive oil - 1 tbsp. the spoon
- Ground nutmeg - 1 pinch
Servings: 8
How to make a Salami Broccoli Casserole
Disassemble the broccoli into florets and steam for 10 minutes. Then mash the vegetable with a fork in mashed potatoes. Add ricotta. Pour in the mixture of milk, salt, egg, grated Parmesan and nutmeg. Mix everything. Then take 8 baking tins. Lubricate each with butter and sprinkle with flour. Cut the salami into long pieces. Arrange them in a cross-to-cross shape at the bottom and sides. Place broccoli and semi-hard cheese in cubes in the center.