There are a lot of variations on mashed potatoes. But some are especially good. They perfectly combine textures and flavors. This recipe is such an example. Original on the one hand, but very tasty on the other.
Cooking description:
Learn how to make an egg-based avocado and sweet potato puree. The dish is suitable for feeding children from 6 months, as well as for a dietary diet. It can also be used as a cold dip for snacks or spread on bread. Alternatively, serve mashed potatoes as a side dish for stew or chicken.
Purpose: For lunch / For children / In a hurry / Up to a year
Main ingredient: Vegetables / Potatoes / Fruits / Avocado / Sweet potato
Dish: Puree
Cuisine geography: American
Diet: Diet food / PP recipes
Ingredients:
- Sweet Potato - 0.5 Pieces
- Avocado - 0.5 Pieces
- Egg - 1 Piece
- Milk or hot water - 2 Tbsp. spoons
Servings: 4
How to make Avocado and Sweet Potato Puree
1. First, peel and dice the potatoes. 2. Then cook the sweet potatoes in a double boiler or in a saucepan. Cook it for 8 minutes. At the same time, boil a hard boiled egg. 3. Then mash the potatoes with a fork. Add the avocado pulp. 4. Then - only boiled yolk. 5. Use a fork to puree the ingredients. Pour in milk. 6. Stir the puree. If cooking for yourself, add salt to taste. Enjoy your meal!